Incredibly Fudgy Walnut Brownies!

What do you think when you hear the word brownies? Fudgy, gooey, chocolatey, with a little crunch from the nuts, so good that you can stop with one square and keep reaching for more and more till you’ve finished them all. That’s what’s a good brownie and that’s what this recipe is all about.

It’s everything you want, everything you hope for in a dessert, in a brownie, giving you that chocolate fix you crave. The best part about this recipe is that it’s not overly sweet, it’s the perfect balance between sweet and bitter giving you a mouthful of deliciousness in every bite!



YIELD: 12-16 squares    PREP TIME: 15 minutes    COOK TIME: 30 minutes   


  • 145g butter, salted
  • 1 cup sugar
  • 3/4 cup unsweetened cocoa powder
  • 4 large eggs, cold
  • 1/2 cup all-purpose flour
  • 2/3 cup chopped walnuts
  • 1 cup chocolate chunks/ chips
  • 1 tsp vanilla extract


  1. Preheat oven to 160°C. Line a 9*12 inch pan with aluminum foil and lightly butter it with a brush.
  2. On a double boiler, melt the butter, sugar, and cocoa powder. Once melted, let the mixture cool till it reaches room temperature.
  3. When cooled, add the eggs one at a time along with the vanilla, whisking well after each addition till you get a smooth and shiny batter.
  4. Add the flour, chopped walnuts, and the chocolate chunks. Pour the batter into the greased pan and bake for 25-30 minutes or until the skewer comes out clean.
  5. Once baked, let it cool for 10-15 minutes before cutting it into squares. Serve it with ice-cream. Brownies à la mode.

Note: The brownies keep well for a week at room temperature or in the freezer for 3 months.


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